Chinese Food

Super nourishing ginseng and chicken soup~

Chicken gizzards with sour beans

Kung pao chicken

Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...

Pickled cucumber with wine

Eat delicious de Mapo Tofu at home

Mapo Tofu doesn't matter which way is authentic, as long as it's delicious. It's tasty. It's OK.

Caterpillar bread

Bread like caterpillars. It's cute. It's filled with bean paste. It's sweet and delicious. -

Corn chicken feet

Life is like a train. It's just like walking around eating and eating. -

Cauliflower with preserved meat

Cured meat is one of the traditional foods loved by Chinese people. It is said that in the summer Dynasty, people sacrifice the gods together in December of the lunar calendar, which is called La. Therefore, December is also called La month. In ... ...

Pan fried crucian

Fried liver tips

The tip of the liver can be tender. It needs low temperature and small cooking.

Shrimp, chicken breast, vegetable and fruit thin salad

Healthy, slimming, fat reducing and delicious. -

Noodles with shredded chicken and scallion

There is nothing more appetizing in the hot summer than this bowl of noodles. -

Stir fried prawns with three peppers

I like all kinds of home-made sauteed mushrooms. How delicious they are. With shrimp and chili, they are simple and super delicious -

Stir fried sirloin with lotus

Scientific name - Yanghe Dialect - Yuanhe alias - white lotus, wild ginger, wild Zingiberaceae ginger is a perennial herb. According to compendium of Materia Medica, Yanghe can not only be used as a vegetable, but also has the functions of promo... ...

Fried eggs with Loofah

It's hot. Big fish and big meat are too greasy. Eat something light.

Fried egg with white jade bitter melon

This white variety of balsam pear on the market is called white jade balsam pear. It is improved and cultivated. The bitterness can be ignored basically. It's crisp and delicious to eat raw. It's used to stir fry eggs to taste more fragrant.

Salted crispy chicken in vegetarian version

Chicken wings with coke

Pot helmets with pickled vegetables and fresh meat

Last year, I bought a large brand of dried plum vegetable Guokui in Suzhou. It's dry, scorching and bitter... I'm very disappointed. Since then, I have no confidence in Guokui. Until the day before yesterday, I passed a Guokui shop on the 4th fl... ...

Braised noodles with vegetables

Today's Stewed noodles with mixed vegetables are really delicious. The advantage of stewed noodles is that the food comes out in one pot. There are dishes and staple food. It's done in one pot. If you are lazy and busy, love Kwai noodles. Do not... ...